Salmon With Cranberry Sauce
Ingredients
- For the Salmon:
- 6 (5- to 6-ounce) center-cut salmon fillets
- 2 tablespoons lemon juice
- 2 tablespoons butter (melted)
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- For the Sauce:
- 1 tablespoon butter
- 1 onion (finely chopped)
- 3 cups fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup red currant jelly
- 3/4 cup orange juice
- 2 tablespoons lemon juice
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