Caribbean Pork with Pineapple Salsa
Ingredients
- 2 8-oz cans juice-packed pineapple
- 1 red onion
- 1 tomato
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro
- 2 tablespoons honey
- 1 pound boneless pork
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 2 teaspoons vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments