Honey Teriyaki Glazed Salmon with Stir Fry Veggies

Honey Teriyaki Glazed Salmon with Stir-Fry Veggies

Honey Teriyaki Glazed Salmon with Stir-Fry Veggies


23 minutes

Details
  • Servings:   4
  • Calories:   270
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 whole (4 Oz. Size) Salmon Fillets
  • 3 Tablespoons Oyster Sauce (can Be Found In Major Grocery Stores)
  • 2 Tablespoons Teriyaki Sauce
  • 2 Tablespoons Honey
  • 1 Tablespoon Sesame Oil
  • ½ Tablespoons Grapeseed Or Extra Light Olive Oil, Plus More To Drizzle On Pan
  • 2 cloves Fresh Garlic, Minced
  • 1 Tablespoon Peeled And Minced Fresh Ginger Root
  • 1 whole Small Head Of Broccoli Florets
  • 1 cup Fresh Snow Peas
  • 2 whole Baby Bok Choy, Roughly Chopped (core Removed And Discarded)
  • Cooked Jasmine Rice - For Serving
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