Warm Sushi Rice Bowls with Tofu Teriyaki recipes

Name: Warm Sushi Rice Bowls with Tofu Teriyaki recipes
Ingredients: ¼ cup mirin (rice wine), sake, or dry white wine; 2 tablespoons low-sodium soy sauce or tamari; 1 tablespoon natural sugar; 1 tablespoon rice vinegar; 2 teaspoons grated fresh ginger; 1 teaspoons dark sesame oil; 14- to 16-ounce package extra-firm tofu, drained and cubed; 1 ½ cups short-grain brown rice; 3 tablespoons rice vinegar; 1 tablespoon. natural sugar; ¼ teaspoon salt; 2 sheets toasted nori, cut into short strips, plus more for garnish; 1 medium avocado, pitted, peeled, and finely diced; 2 medium carrots, cut into matchsticks or coarsely grated; ½ cucumber, cut into matchsticks or coarsely grated; toasted sesame seeds; scallions