Teriyaki Veggie Bowls

Name: Teriyaki Veggie Bowls
Ingredients: 1/4 Cup Soy Sauce (low-sodium ); 2 Tablespoons Brown Sugar ((depending on your brand of soy sauce you could use more or less)); 1/4 teaspoon Ground Ginger; 1 Tablespoon Garlic Oil ((see note)); 1 Tablespoon Unsalted Butter; 1 Zucchini (chopped); 1 Red Bell Pepper (chopped); 1 Cup Steamed Broccoli (chopped); 1 Cup Green Beans and Peas; 1 Carrot (peeled and chopped); 1 Yellow Crook Neck Squash (chopped); 1/3 Cup Baby Corn; White or Brown Rice (cooked )