Ingredients
- 12 ounces corned beef, sliced
- 1⁄4 cup thousand island dressing
- 1 lb canned sauerkraut, drained
- 1⁄2 lb swiss cheese, shredded
- 6 slices rye bread, broken into pieces
- 1⁄4 cup butter, melted
- 2 medium tomatoes, diced
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