Spring Green Shakshuka

Name: Spring Green Shakshuka
Ingredients: 2 tablespoons olive oil; 1 leek, white and light green part only, halved lengthwise and thinly sliced; 2 cloves garlic, minced; 1 cup chopped asparagus; 1 jalapeno pepper, thinly sliced; 1 zucchini, sliced; 2 cups chopped kale leaves; ½ teaspoon ground coriander; ½ teaspoon cumin; ¼ teaspoon Aleppo pepper; ¼ cup vegetable stock; 1 cup peas; 2 cups baby spinach; 6 eggs; ¼ cup chopped fresh mint; ¼ cup chopped fresh parsley; ¼ cup chopped fresh dill; 4 radishes, thinly sliced; ½ cup fresh arugula; Salt and pepper, to taste