Grilled Tempeh Reubens

Ingredients

• FOR THE RUSSIAN DRESSING:
• ¼ cups Vegenaise
• 1 Tablespoon Ketchup
• 1-½ Tablespoon Capers, Drained And Finely Minced
• 2 Tablespoons Whole Sweet Pickles, Finely Minced
• ½ whole Lemon, Juiced
• Salt And Pepper, to taste
• FOR THE SLAW:
• 2 cups Red Cabbage Shredded
• ¼ cups Apple Cider Vinegar
• 1 teaspoon Salt
• FOR THE TEMPEH MARINADE:
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• ½ teaspoons Garlic Salt
• 1 teaspoon Allspice
• ½ teaspoons Ground Cinnamon
• 1 teaspoon Red Pepper Flakes
• ½ teaspoons Ground Ginger
• 1 teaspoon Salt
• ½ cups Water
• 2 teaspoons Vegetable Oil
• FOR THE SANDWICHES:
• 8 cups Water
• 8 ounces, weight Soy Tempeh (Lightife Brand Or Similar), Sliced Into 1/2-inch Thick Slices
• 8 slices Rye Bread (2 Pieces Per Sandwich)
• Nonstick Spray
• ADDITIONAL OPTIONS
• 4 Slices Provolone Cheese For Each Sandwich
• Vegan Butter Or Regular Butter For Grilling

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