Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking
Mushroom Cuban Quesadillas
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
- mexican
Ingredients
- 8 large fresh portobello mushrooms (about 1 pound 9 ounces), stemmed and gills removed
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon grated orange zest
- ½ cup plus 2 tablespoons canola oil, divided
- ¼ cup whole-grain Dijon mustard, plus more for serving
- 4 (9 1/2-inch) flour tortillas
- 16 (3/4-ounce) Swiss cheese slices
- 1 cup hamburger dill pickle chips, plus more for serving
- Sliced scallions, for garnish
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Kogi Kimchi Quesadillas
Kogi Kimchi Quesadillas requires roughly 45 minutes from start to finish. For $2.6 per serving,
Spicy Vegan Quesadillas
If you want to add more Mexican recipes to your recipe box, Spicy Vegan Quesadillas might be a
Comments