Cuban Chicken Fricasse
Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One
Mushroom Cuban Quesadillas
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
- mexican
Ingredients
- 8 large fresh portobello mushrooms (about 1 pound 9 ounces), stemmed and gills removed
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon grated orange zest
- ½ cup plus 2 tablespoons canola oil, divided
- ¼ cup whole-grain Dijon mustard, plus more for serving
- 4 (9 1/2-inch) flour tortillas
- 16 (3/4-ounce) Swiss cheese slices
- 1 cup hamburger dill pickle chips, plus more for serving
- Sliced scallions, for garnish
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