Vegetarian Beet Reubens

Vegetarian Beet Reubens

Vegetarian Beet Reubens


2 hours

Details
  • Servings:   4
  • Calories:   99
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 2 large beets (1 1/4 lb. total), trimmed and peeled
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. brown sugar
  • 2 tsp. ground coriander
  • 1 tsp. ground mustard
  • 0.5 tsp. ground cinnamon
  • 0.5 tsp. garlic powder
  • 0.25 tsp. ground black pepper
  • 0.125 tsp. ground cloves
  • 0.125 tsp. ground allspice
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