Chicken Tikka Masala recipes

Name: Chicken Tikka Masala recipes
Ingredients: 5 boneless, skinless chicken breasts, cut into 1-inch pieces; 1/2 large yellow onion, finely diced; 4 cloves garlic, minced; 2 tablespoon freshly, finely grated ginger; 1 jalapeno, stemmed, sliced in half, seeded; 1 28-ounce can tomato puree; 1 1/2 cup plain yogurt; 2 tablespoon extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon Garam Masala; 1 tablespoon cumin; 1/2 tablespoon paprika; 2 teaspoons salt; 3/4 teaspoon cinnamon; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne; 2 bay leaves; 1 cup heavy cream; 1/2 tablespoon cornstarch; jasmine; chopped cilantro