Easy Chicken Curry
Ingredients
- 500 g Boneless skinless chicken breasts, cut into 2cm pieces
- 100 g Tikka Masala curry paste
- 300 g Natural low fat yoghurt
- 1 Tablespoon vegetable oil
- 1 Large onion finely chopped
- 390 g Can of premium chopped tomatoes
- 150 ml Water
- 1/2 Teaspoon sugar
- 2 Teaspoons fresh lemon juice
- 1 Bunch coriander leaves chopped
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