Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Keto Friendly Brownie Cakes
Ingredients
- 1 (1 ounce) square unsweetened chocolate
- 1/2 cup granular sucralose sweetener (such as Splenda®)
- 1/2 cup water, or as needed
- 1/4 cup butter, melted
- 1 egg
- 1/4 cup soy flour
- 1 teaspoon mayonnaise (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
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