Bibingka – Filipino Coconut Cake
Ingredients
- * 1 8-oz package cream cheese
- * 2 cup granulated sugar
- * 3 egg
- * 1 lb (3 1/2 cup) sweet rice flour
- * 1 tablespoon baking powder
- * 1 stick (1/2 cup) melted butter
- * 1 tablespoon vanilla
- * 1 15-oz can cream of coconut
- * 1 cup milk
- * 1 8-oz can crushed pineapple
- topping
- * 1/4 cup brown sugar
- * 2 tablespoon granulated sugar
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