Filipino Bibingka Royale

Name: Filipino Bibingka Royale
Ingredients: frozen banana leaves, 18-20 pieces cut into 4 ¾? circles (about the size of a CD, see photo); cooking spray (I like using a Misto instead of Pam); 3 eggs, room temperature; 1 cup all-purpose flour (136 grams); 1 ? cups cake flour (136 grams); 1 cup coconut milk, divided and room temperature; ¾ cups sugar (I used a fine granular organic, just slightly brown); ¼ cups coconut oil or butter, melted (if using butter, I'd suggest an unsalted European style, like Plugrá); 3 teaspoons baking powder; ½ teaspoons sea salt; 4 ounces edam or queso de bola cheese, shredded; 1 tablespoon coconut oil or butter, melted (for brushing tops of muffins, optional)