Cheesy Salsa Chicken Bake

Cheesy Salsa Chicken Bake

Cheesy Salsa Chicken Bake


40 minutes

Details
  • Servings:   10
  • Calories:   331
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 ½-2 lb fresh or thawed boneless, skinless chicken tenders, cut into smaller pieces
  • 1 24-oz. jar(s) very chunky salsa, as spicy (or mild) as you like (this is actually a little skimpy, 30 oz. would cover the chicken better.)
  • 1-2 c shredded mexican blend cheese (or use plain cheddar or your preference )
  • 1 c chopped green onions, including tops
  • ½-1 c sour cream (optional)
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