Ingredients
- ¾ cup water
- ¼ cup coarsely chopped white onion
- 3 medium garlic cloves
- 2 teaspoons kosher salt, divided, plus more to taste
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ⅛ teaspoon ground cumin
- ⅛ teaspoon ground cloves
- 2 ½ pounds boneless pork shoulder, cut into 2- to 3-inch chunks
- 1 teaspoon lard, vegetable shortening, or neutral cooking oil
- ½ cup fresh orange juice
- 1 tablespoon sweetened condensed milk
- 1 bay leaf
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