Ingredients
- 1 cup walnuts
- 1 1/2 cups rolled oats, divided
- 1 scant cups shredded unsweetened coconut
- 1/4 cup flax seeds
- 1/4 cup chia seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1/2 teaspoon ground cardamom
- 3 tablespoons melted coconut oil (plus more for greasing pan)
- 1/2 teaspoon coarse sea salt
- 1/4 cup light agave nectar (can sub honey or brown rice syrup, but sweetness will vary)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
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