Green Goddess Mac and Cheese

Ingredients

• 8 ounces baby spinach
• 1 bunch parsley , tough stems removed , about 1 cup packed of leaves
• 1/2 pound (2 cups) dry elbow macaroni pasta
• Salt for pasta water
• 1 tablespoon cream
• 3 tablespoons butter
• 1 clove garlic , minced
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 teaspoon dry mustard
• 1 teaspoon freshly ground black pepper
• 1 teaspoon herbs de Provence (or dry tarragon or Italian herb mix)
• 1 teaspoon Worcestershire sauce and/or 2 finely chopped anchovies
• 1 1/2 cups shredded sharp white cheddar cheese
• 1/2 cup shredded Parmesan cheese
• Kosher salt and freshly ground black pepper to taste
• 1 teaspoon lemon juice

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