Dill Seed Biscuits

Dill-Seed Biscuits

Dill-Seed Biscuits

By Food & Wine
Serves 16

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Details
  • Servings:   16
  • Calories:   140
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 3/4 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons dill seeds
  • 1 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup heavy cream
Instructions

Dill-Seed Biscuits serves 16 original recipe by Food & Wine.

View original preparation instructions

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