Sunflower Seed Risotto
Ingredients
- 2 tablespoons unsalted butter
- Extra-virgin olive oil
- 1 small onion, minced
- 1 1/4 pounds shelled raw sunflower seeds (4 cups)
- 1/2 cup dry white wine
- 1 quart chicken stock or low-sodium broth
- 1 ounce thickly sliced country ham, finely diced
- Salt
- Freshly ground pepper
- 1 cup frozen baby peas, thawed
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
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