Shrimp Scampi with Creamy Polenta
Ingredients
- kosher salt
- 1 c. cornmeal or polenta
- 1/2 c. grated Parmesan
- 3 tbsp. butter
- 1 lb. medium shrimp, peeled and deveined
- Black pepper
- 2 tbsp. extra-virgin olive oil
- 3 garlic cloves, minced
- 1 small onion, chopped
- 1/2 tsp. crushed red pepper flakes
- 1 c. dry white wine
- Juice of 1 lemon
- 2 tbsp. chopped fresh chives, plus more for garnish
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