Ingredients
- Kosher salt
- 40 jumbo pasta shells
- 1/4 cup olive oil
- 4 tablespoons salted butter
- 1 teaspoon crushed red pepper flakes
- 6 cloves garlic, minced
- 1 medium yellow onion, finely diced
- 2 pounds peeled and deveined shrimp (21/25 count), chopped
- Splash of white wine
- 1 lemon, juiced
- Freshly ground black pepper
- Two 8-ounce packages cream cheese, at room temperature
- 2 cups whole-milk ricotta
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 3 cups grated fresh mozzarella
- 8 tablespoons (1 stick) salted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 2 cups heavy cream
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced fresh parsley
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