Skillet Shrimp Scampi with Fettuccine

Ingredients

• 3/4 pound fettuccine pasta
• 1/2 pound green beans, trimmed and halved crosswise
• 3 tablespoons vegetable oil
• 1 large sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips
• 1 small onion, cut lengthwise in 1/2 and thinly sliced crosswise
• 4 cloves garlic, thinly sliced
• 1 1/2 pounds medium-size shrimp, shelled and deveined
• 2/3 cup dry white wine
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 to 1/2 teaspoon red pepper flakes
• 1 1/2 cups chicken broth
• 2 tablespoons cornstarch
• 1/2 cup chopped fresh parsley leaves
• 1/4 cup grated Parmesan

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