Scampi Gratin with Arugula Salad
Ingredients
- 24 frozen extra-large easy-peel deveined shrimp
- 4 slice White bread
- 1/4 c. marinated sun-dried tomatoes
- 1/4 c. finely chopped fresh basil
- 6 tbsp. Grated Parmesan cheese
- 1 tbsp. capers
- 1 tsp. garlic paste
- 1/2 tsp. Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
- Lemon wedges
- More Pantry Staples
- 8 c. baby arugula
- 1 1/2 c. jarred roasted red and yellow bell pepper strips
- 2 tbsp. olive oil
- 1 tbsp. fresh lemon juice
- 1/2 tsp. Kosher salt
- Freshly ground pepper to taste
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