Ingredients
- 1 3/4 Cup bread flour, plus more for dusting
- 2 Teaspoons sugar
- 1 Teaspoon active dry yeast
- 1/2 Cup water
- 3 Tablespoons water
- 1 Tablespoon extra-virgin olive oil, plus more for greasing
- 1/2 Teaspoon salt
- 4 Tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest and juice of a lemon
- 2 Tablespoons fresh flat-leaf parsley, chopped
- 1 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
- 1 Pound peeled, deveined shrimp
- 1 Ounce Parmigiano Reggiano, grated
- 8 Ounces fresh mozzarella, thinly sliced
- 1/2 Cup panko bread crumbs
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon chopped fresh flat-leaf parsley
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