Tuscan Roasted Chicken and Vegetables

Tuscan Roasted Chicken and Vegetables

Tuscan Roasted Chicken and Vegetables


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   509
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 Roma tomatoes (about 1 pound)
  • 3 medium zucchini (about 1/2 pound each)
  • 1 bulb fennel
  • 3 tablespoons oil, divided
  • 3/4 teaspoons salt, divided
  • 4 cloves garlic, finely minced
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 4 chicken breast halves skinless, bone-in (about 2 1/2 pounds)
  • Freshly ground black pepper
  • 1 tablespoon fresh chopped rosemary leaves or 1 teaspoon dried
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