Rosemary Lemon Cornmeal Cake

Rosemary Lemon Cornmeal Cake

Rosemary Lemon Cornmeal Cake


Serves 16

Details
  • Servings:   14
  • Calories:   320
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • * 200 g butter
  • * 200 g sugar
  • * 200 g ground almond
  • * 100 g cornmeal
  • * 1.5 tsp baking powder*
  • * 3 egg
  • * 2 lemon, juice and zest
  • * 2-3 sprig fresh rosemary
  • * 125 g icing sugar
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