Chicken Chili Tacos with Salsa Aioli

Ingredients

• 4 boneless, skinless chicken breasts OR an equal amount of leftover chickenl
• 4 cups water
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons ground dried garlic
• 2 tablespoons dried cilantro
• 1/4 teaspoon cayenne (optional)
• salt and pepper to taste
• 1 teaspoon olive oil
• 1 onion, chopped
• 1-2 cans chopped green chilis, depending on spicy you like it
• 1 can white beans (great northern or cannelini), chopped
• 1 packet taco shells or soft corn tortillas, your preferene
• 2 avocados, chopped
• 1 packet queso fresca, crumbled or jack cheese, grated
• 1/2 cup mild salsa, pureed
• 1 cup mayonnaise
• sour cream, to taste
• 1 tomato, chopped
• 1 bunch lettuce, chopped
• 2 sliced jalapeno peppers (optional)
• 1 bunch cilantro, chopped

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