Spicy Asian Chicken with Smooth Avocado Cilantro Sauce
Ingredients
- 1½ - 2 lbs skinless, boneless chicken thighs, cut into 1½-inch–2-inch pieces
- ½ cup (packed) light brown sugar
- ½ cup unseasoned rice vinegar
- 3-4 tablespoons hot chili garlic paste (sambal oelek)
- ¼ cup fish sauce (nam pla or nuoc nam)
- 2 tablespoons Sriracha
- 2 tablespoons ketchup
- 2 teaspoons ginger, peeled and grated
- 2 garlic cloves, grated or minced (approx. 2 teaspoons)
- 2 limes, quartered, for garnish
Instructions
Spicy Asian Chicken with Smooth Avocado-Cilantro Sauce serves 10 original recipe by Honest Cooking.
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