When Im Drowning in Zucchini I Make These

Ingredients

• 2 medium zucchini (about 1 pound; 454 g total)
• 1/2 medium yellow onion (5 ounces; 142 g)
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 2 large eggs
• 1 medium clove garlic, finely minced
• 1/4 cup Parmigiano-Reggiano (about 1 ounce; 28 g)
• 1/4 teaspoon minced fresh thyme or oregano
• 1/4 teaspoon finely grated lemon zest from 1/2 medium lemon
• Freshly ground black pepper
• 6 tablespoons all-purpose flour (about 1 3/4 ounces; 48 g)
• 1 teaspoon baking powder
• 2 tablespoons (30 ml) extra-virgin olive oil, plus more if needed
• Greek yogurt, sour cream, or tzatziki (optional)

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