Gluten Free Pear Galette

Ingredients

• 1/2 cup white rice flour
• 1/4 cup oat flour (grind 1/4 cup oats in blender)
• 1/4 cup buckwheat flour (grind 1/4 cup buckwheat in blender)
• 1/4 cup arrowroot starch (or cornstarch)
• 2 tablespoon flax meal
• 1 tablespoon coconut sugar
• 1/2 teaspoon sea salt
• 1/3 cup coconut oil
• 1/4 cup ice water (add ice cubes to 1/4 cup cold water)
• 1/4 cup vegan buttermilk (1/4 cup almond milk + 1 tsp apple cider vinegar)
• 2 pears, sliced
• 1 tablespoon maple syrup (more for a sweeter galette)
• 1 teaspoon vanilla extract
• 1 tablespoon arrowroot starch (or cornstarch)
• 1 tablespoon flax meal
• 1 teaspoon cinnamon

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag