Ingredients
- 1 (3 pound) whole chicken, cut into pieces
- 1 tablespoon grated fresh ginger root
- 1 clove garlic, crushed
- 3 tablespoons white sugar
- 0.66666668653488 cup soy sauce
- 1 tablespoon sake
- 0.25 cup mirin (Japanese sweet wine)
- 2 tablespoons cooking oil
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