Yakitori

Yakitori

Yakitori

By justapinch.com
35 minutes

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Details
  • Servings:   8
  • Calories:   120
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • · 10 boneless, skinless chicken thighs, about 2 pounds total, cut into 1 to 1-½-inch pieces
  • · 1 tablespoon vegetable oil
  • · 1 teaspoon kosher salt
  • · ¼ teaspoon freshly ground black pepper
  • · ½ cup low-sodium chicken stock
  • · 3 tablespoons soy sauce
  • · 3 tablespoons mirin (sweet rice wine)
  • · 2 tablespoons fresh lemon juice
  • · 1 tablespoon golden brown sugar
  • · ¼ teaspoon freshly ground black pepper
Instructions

Yakitori serves 8 original recipe by justapinch.com.

View original preparation instructions

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