Spring one pot roast chicken

Spring one-pot roast chicken

Spring one-pot roast chicken


Serves 16

Details
  • Servings:   16
  • Calories:   346
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 ½kg whole chicken
  • 250g mascarpone
  • ½ small lemon, zested and juiced
  • small bunch of tarragon, finely chopped
  • 3 tbsp olive oil
  • 800g new potatoes, halved if large
  • 1 garlic bulb, halved
  • 200g radishes, halved if large
  • ½ bunch of spring onions, trimmed
  • 150ml chicken stock
  • 200g frozen peas, defrosted
  • 100g spring greens, shredded
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