Spring Risotto

Spring Risotto

Spring Risotto


Serves 6

Details
  • Servings:   6
  • Calories:   260
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 1/4 pound asparagus, trimmed and chopped
  • 1/2 cup packed fresh spinach
  • 2 spring onions, white and pale green parts sliced
  • 2 garlic cloves, peeled and minced
  • Salt
  • 3/4 cup Arborio rice
  • 1/4 cup white wine
  • 2 to 3 cups warm vegetable or chicken broth
  • 1/2 cup finely grated Parmesan-Reggiano
  • 1/4 teaspoon crushed red pepper
  • Zest from 1/2 lemon
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