Spring Panzanella recipes

Spring Panzanella recipes

Spring Panzanella recipes


40 minutes

Details
  • Servings:   7
  • Calories:   282
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • italian
Ingredients
  • 1 lb loaf of hearty, day-old, whole wheat bread into 1-inch cubes
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 1 tablespoon fresh thyme - just pluck leaves from the sprig
  • a couple pinches of salt
  • 1/4 cup extra-virgin olive oil
  • 1 bunch asparagus, cut into segments
  • 2 cups peas, fresh or frozen
  • 4 handfuls spinach
  • 1/4 cup small basil leaves
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Spring Pudding Chex Mix
Spring Pudding Chex Mix

Spring Pudding Chex Mix takes around 15 minutes from beginning to end. One serving contains 244

15 minutes
Powered by Edamam