Mini Spring Rolls

Mini Spring Rolls

Mini Spring Rolls


Serves 20

Details
  • Servings:   20
  • Calories:   41
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 x large carrot, peeled and grated
  • 3 x large spring onions
  • 3 medium mushrooms, finely sliced
  • 120 grams cabbage, very finely shredded
  • 3 tbsp hoisin sauce
  • 1/4 tsp five spice powder
  • 1 x egg, lightly beaten
  • oil, for deep frying
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