Ingredients
- 1 cup sliced fresh strawberries
- 1/2 avocado, peeled and pitted
- Salt and ground black pepper to taste
- 1/2 cup orange juice
- 1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler
- 3 green onions, trimmed
- 3 ounces spring greens or mesclun mix
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