Spring Salad

Spring Salad

Spring Salad


Serves 2

Details
  • Servings:   2
  • Calories:   174
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 cup sliced fresh strawberries
  • 1/2 avocado, peeled and pitted
  • Salt and ground black pepper to taste
  • 1/2 cup orange juice
  • 1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler
  • 3 green onions, trimmed
  • 3 ounces spring greens or mesclun mix
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