Ingredients
- 1/2 bunch fresh flat-leaf parsley
- 1 bunch fresh basil
- 1 medium head radicchio (about 8 ounces)
- 2 medium Belgian endives (about 6 ounces total)
- 2 cups lightly packed arugula (about 2 ounces)
- 2 cups lightly packed baby spinach (about 2 ounces)
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