Vegetarian Spring Rolls recipes

Name: Vegetarian Spring Rolls recipes
Ingredients: 2 teaspoons honey; 2 teaspoons chili oil; ½ teaspoon finely grated ginger; 1 tablespoon canola oil; 1 teaspoon minced garlic; 2 teaspoons finely grated ginger; 3 green onions, minced; 12 shiitake mushroom caps, julienned; ½ small green cabbage, shredded (about 2 cups); 1 cup bamboo shoots, drained and julienned; kosher salt; 1 cup julienned snow peas; 2 tablespoons finely chopped cilantro; spring roll wrappers; 1 egg white, lightly beaten; canola oil