Korean style prawn spring onion pancake

Korean-style prawn & spring onion pancake

Korean-style prawn & spring onion pancake

By BBC Good Food
Serves 4

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Details
  • Servings:   1
  • Calories:   585
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   pancake
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Cuisine
  • south east asian
  • korean
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Ingredients
  • 75g plain flour
  • pinch of chilli powder
  • 1 egg
  • 1 garlic clove crushed
  • 1 tbsp oil
  • 4 spring onions trimmed and shredded lengthways
  • 100g small cooked prawns
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 red chilli finely chopped
  • pinch of sugar
Instructions

Korean-style prawn & spring onion pancake serves 1 original recipe by BBC Good Food.

View original preparation instructions

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