Korean style prawn spring onion pancake

Korean-style prawn & spring onion pancake

Korean-style prawn & spring onion pancake

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   pancake
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 75g plain flour
  • pinch of chilli powder
  • 1 egg
  • 1 garlic clove, crushed
  • 1 tbsp oil
  • 4 spring onions, trimmed and shredded lengthways
  • 100g small cooked prawns
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 red chilli, finely chopped
  • pinch of sugar
Instructions

Korean-style prawn & spring onion pancake serves 4 original recipe by BBC Good Food.

View original preparation instructions

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