Spring Rolls

Ingredients

• 8 spring roll wrappers
• 4 finely chopped raw shrimp
• 2 chicken thighs, raw finely chopped
• 1/2 lb minced pork
• 1 tbsp cilantro
• 1 tsp ginger, chopped
• 1 tsp garlic chopped
• 1 tbsp soy
• 2 tbsp chopped scallions
• 2 tbsp shredded carrots
• 2 tbsp Chinese plum sauce
• 1tbsp gochujang
• Salt, to taste
• 4 large butter lettuce leaves
• 2 tbsp shredded kimchi
• 4 sprigs cilantro
• 2 green chilies
• 2 tbsp soy
• 2 poblano peppers
• 2 cloves garlic
• 1 inch ginger
• Juice from 1 lemon
• 1 tbsp brown sugar
• 1 tbsp honey
• 2 tsp fish sauce
• 1 cup water
• 1 tsp cilantro, finely chopped
• 1 tsp scallion, finely chopped

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