Spring Berry Pie

(Spring) Berry Pie

(Spring) Berry Pie

By The Perennial Plate
Serves 6

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup flour
  • 6 T butter
  • 2 1/2 T cold water
  • 2 1/2 cups frozen strawberries (thawed and drained)
  • 1 1/2 cups frozen blueberries (thawed and drained)
  • 1/4 cup flour
  • 1/2-3/4 cup sugar
Instructions

(Spring) Berry Pie serves 6 original recipe by The Perennial Plate.

View original preparation instructions

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