Chinese Turnip Cake 蘿蔔糕 Recipe

Chinese Turnip Cake - 蘿蔔糕 Recipe

Chinese Turnip Cake - 蘿蔔糕 Recipe


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
Cuisine
  • chinese
Ingredients
  • 600g Chinese radish
  • 200g ground pork
  • 150g Chinese sausages
  • 25g dried shrimp
  • 50g raw peanuts (optional)
  • ½ tsp baking soda (optional)
  • 5 shiitake mushrooms
  • 200g rice flour
  • 100g tapioca starch
  • 1 tsp salt
  • 500ml of water
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