Smoked haddock spring onion saffron tart

Smoked haddock, spring onion & saffron tart

Smoked haddock, spring onion & saffron tart

By BBC Good Food
Serves 14

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Details
  • Servings:   14
  • Calories:   314
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 500g pack shortcrust pastry
  • plain flour, for rolling
  • 2 fillets smoked haddock with skin on (about 500g/1lb 2oz)
  • 1 tbsp butter
  • 2 bunches spring onions, finely sliced
  • 3 eggs
  • 300g crème fraîche (or a 300ml pot double cream)
  • 1 tsp Dijon mustard
  • good pinch saffron
  • handful chives, finely chopped
  • 85g mature cheddar or gruyère, grated
Instructions

Smoked haddock, spring onion & saffron tart serves 14 original recipe by BBC Good Food.

View original preparation instructions

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