Ginger Spring Onion Sauce recipes

Ginger Spring Onion Sauce recipes

Ginger Spring Onion Sauce recipes

By The Stone Soup
30 minutes

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Details
  • Servings:   1
  • Calories:   779
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 bunch ‘spring’ onions*, whites and greens, finely sliced
  • thumb sized piece ginger, grated
  • 1 tablespoon sherry or rice vinegar
  • 2 teaspoons soy sauce
  • 6 tablespoons extra virgin olive oil
Instructions

Ginger Spring Onion Sauce recipes serves 1 original recipe by The Stone Soup.

View original preparation instructions

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