New Potato Salad with Spring Onion Pesto
Ingredients
- 1/4 cup white wine vinegar
- 1 tablespoon kosher salt
- 1 1/2 teaspoons sugar
- 1 bunch spring onions (or ramps), greens and whites separated
- 2 1/2 pounds pounds Peruvian purple potatoes (or fingerling potatoes), scrubbed and halved
- 1/2 cup pine nuts, toasted
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, peeled
- 1/4 cup olive oil
- 1 cup coarsely chopped parsley
- Juice from 1 lemon
- 1/4 teaspoon freshly grated nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments