Roasted Heirloom Carrots And Spring Onions

Roasted Heirloom Carrots And Spring Onions

Roasted Heirloom Carrots And Spring Onions

By Indian Simmer
Serves 2

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Details
  • Servings:   2
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 bunches of purple, yellow and orange heirloom carrots
  • 1 bunch spring onions
  • 1 tablespoon good quality extra virgin olive oil
  • 1/2 teaspoon chaat masala
Instructions

Roasted Heirloom Carrots And Spring Onions serves 2 original recipe by Indian Simmer.

View original preparation instructions

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