Spring Strawberry Cupcakes

Name: Spring Strawberry Cupcakes
Ingredients: 1 and ¾ cup granulated sugar; ¾ cup 1.5 sticks unsalted butter, room temperature; 2 cups pureed fresh strawberries; 3 large whole eggs room temperature; 3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup sour cream room temperature; ¼ cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract; 3-4 drops red food coloring optional